A dessert club featuring sweets made by Parisian trained Pastry Chef, Hien Tran
Sufferings into sweetness.
All creations are rotated into a new dessert collection using 9 x 12 watercolor art prints to storytell: every dessert offers highlights, challenges and “hien’s heart.”
Each dessert collection comes equipped with educational points from ingredients, to sourcing, to execution through handwritten love notes, with hopes to ignite magic at the communal table for 20 persons.
